Bring food to life in just 6 seconds.
Make EVERYTHING
more delicious.
No other sauce compares.
Customers are saying...
- "OMG this stuff is amazing! So glad I gave it a try. Will be ordering more shortly. :)" - Tracey P
- "Loving it so much. The instant zing that mellows over time is perfect." - Daniel G
- "Your Zestify range of spicy sauces are AMAZING - DELICIOUS. They are now either already in the food, or on the table at all our Board breakfasts. Congratulations." - Kym D
- "A great way to add depth of flavour to anything. Zestify sauce made my soup come alive." - Ian H
- "Wow. I was pleasantly surprised. 6 Second Sauce on Fire brought heat and added intensity of flavour. Great product. Thank you." - Josh H
- "The sauce is SUPERB. It's not often I try a few drops of something like this, then sit down to redraft a shopping list based on all the items I want to put this sauce on! If ever there is something that'll make people swear off barbeque and tomato sauces, this is a front runner!" - Andrew K
- "I got my bottles of 6 Second Sauce today - and I have to say I'm already incredibly impressed with it. It really is unique and I can't wait to use it in more things" - Ian B
Choose from:
ALL IN ONE PACK - 20% OFF!
OTHER MULTI PACKS - 20% OFF!
BIG PACKS - 25% OFF!
SHOP ACCESSORIES
Made in Australia
Halal ingredients
Kosher ingredients
Only natural ingredients
No artificial colours
No artificial flavours
Sugar free
Heart-healthy — over 80% unsaturated fats
Vegan friendly
Vegetarian
Gluten free
Dairy free
Zestify 6 Second Sauce -
The Sensational New
Chilli & Hot Sauce
Alternative
#1 As a dip
By itself, or add salt, lemon, herbs or vinegar to create a fresh dip for flat bread, crusty bread, bread sticks or crackers.
#2 On avocado
Exceptional in avocado vinaigrette with balsamic vinegar, shallot and parsley.
#3 Salad Dressing
In place of olive oil, peanut oil or macadamia oil on any salad. Perfect with coriander, parsley, carrot, capsicum, tomato, spinach, lettuce and more.
#4 With noodles
Pour it on rice noodles with any Asian sauce, or top off wheat noodles in soups, salads and stir frys
#5 On pasta
Brilliant on pasta and cheese with any Italian dish. Great with Gouda, perfect with Parmesan and terrific with Tasty.
#6 With rice
Turn jasmine, basmati, coconut or saffron rice into new family favourites with a drizzle on top. Stir through fried rice for spice without heat.
#7 With sauces
Add to Bolognese, chilli con carne, lasagne, stroganoff, red or green curry, korma, tandoori marinade, pad thai and more. A deep, delicious smoky flavour.
#8 With dairy
Sprinkle on yoghurt for added flavour, or mix it right in for a rich dipping sauce. Drizzle on melted cheese for an unbeatable taste experience.
#9 With meat
Pour on roast, fried or grilled meats for a juicy, mouthwatering burst.
#10 On top of cheese
Pour over grated tasty cheese on any sandwich or salad for the deep taste experience you've been wanting.
#11 On eggs
Stir into scrambled eggs for a rich, spicy lift. Drizzle on fried, boiled or poached eggs for an intense flavour creation.
#12 Hash browns
Bring these crisp golden treats to life with a rich red zing!
#13 Roast and veg
Top the roast and veggies fresh from the oven with the aromatic spice of 6 Second Sauce.
#14 In the stew
Add new depth to your stews with a good dash of 6 Second Sauce in the pot.
#15 On the pie
Mix with your favourite barbecue or tomato sauce on the traditional, humble pie for an exciting new flavour burst.
#16 Chorizo and bacon
Add to chorizo, bacon or ham for an out-of-this-world smoky flavour lift.
#17 Honey toast
Layer with honey for a sweet, silky-smooth and smoky taste experience.
#18 Pizza topper
Lift any pizza to new heights with a sprinkle. Works with all toppings, and it's vegetarian too.
#19 Add to jam
Drizzle over jam on buttered toast for a new dimension of enjoyment.
#20 Instead of butter
Sprinkle on bread or toast for the perfect sandwich zing.
#21 Fancy frozen meal
Liven up pre-packed meals with a dash of 6 Second Sauce. Just heat, treat and eat.
#22 In the marinade
Add to marinades for beef, chicken, pork or lamb for a rich spice and flavour depth.